How to make vegan mayonnaise
Prep time
Total time
Vegan, vegetarian, gluten free, dairy free, paleo
Recipe type: Extra
  • ½ cup of blanched almonds or sunflower seeds (soaked overnight)
  • ½ cup of water
  • ½ cup of coconut oil
  • ½ tsp of mustard powder
  • ½ tsp of Himalayan pink salt
  • ¼ tsp of black pepper
  • ¼ cup of freshly squeezed lemon juice
  • ⅛ tsp garlic powder (optional)
  1. Add all of the ingredients to a blender with the exception of the coconut oil and blend until smooth and creamy.
  2. Begin to add a small amount of coconut oil to the blender until the right consistency is achieved. Pour in some more if necessary then taste and season accordingly.
  3. When finished store in a jar and use within a few days.
Recipe by That Girl Cooks Healthy at