Air fried cajun blackened salmon

5 from 2 reviews

Make this delicious cajun style blackened salmon in less than 20 minutes




  1. Lightly spray the air fryer basket with oil
  2. Place the salmon fillets in a medium sized bowl
  3. Brush each salmon fillet with the melted butter, coating both sides.
  4. Place the seasoning in a bowl and either press the salmon onto the seasoning. Do this to both sides so the fillet is evenly and completely coated or sprinkle it on both sides for a lighter coating.
  5. Repeat this step with the other fillet(s)
  6. Place the salmon fillet(s) in the air fryer basket.
  7. Set the temperate to 180c/375f and cook for 6-8 minutes and turn half way through.