Make this juicy, succulent steak using an air fryer – paleo, gluten free
2 fillets of steak (rump, sirloin etc..)
Beef seasoning (see recipe post)
2 tbsp of coconut oil, melted
2 tbsp of coconut aminos (soy free alternative)
If tenderising the steak, follow the instructions in the recipe post.
Once the steak is rinsed off allow to sit at rooom temperature for 15 minutes.
Brush the coconut aminos on both sides of the steak then follow up with brushing with coconut oil.
Use your hands to rub the seasoning into the steak, use as little or as much as you would like.
Place the steak in the air fryer basket, switch on and select the steak icon then reduce the temperature to 190c
Cook for 10-12 minutes (well done) or to your preference, turning half way through.