Print

Avocado chocolate mousse recipe

Avocado chocolate mousse

Dairy free, Vegan, Soya free, Raw, Refined sugar free, Paleo

Ingredients

Instructions

  1. Cut the avocados in half, make sure to cut around the big stone inside and scoop out the pulp.
  2. Place the pulp in a large bowl with the cacao powder and date paste.
  3. Using the immersion stick, start to blend all of the ingredients, once the 3 ingredients congeal, gradually add the coconut milk, slowly until a fluffy texture is formed, remember you don’t want the mixture to be liquidised.
  4. Once desired results are met, serve.

Notes

Substitute with food processor and follow the same steps if required