Print

Avocado zucchini salad (vegan)

Avocado zucchini salad 150x150 - Avocado zucchini salad (vegan)

Gluten free, paleo, vegan,

Ingredients

Instructions

  1. Place the zucchini in a large colander with 1-2tsp of himalayan pink salt and leave to sweat for 10 minutes then rinse off the salt with water and drain the zoodles.
  2. Steam the zoodles in a large sauce pan, in a small amount of water for 5 minutes, on medium heat with the lid on, then drain off the excess water.
  3. Arrange the zoodles on a serving plate along with the avocado, tomatoes, cashew nuts and sprinkle with the dried thyme.
  4. Finally mix all of the ingredients together for the dressing and drizzle the entire salad.