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Baked yucca fries with lime yoghurt dip

Baked yucca fries with lime yoghurt dip

Delicious crisp crunch baked yucca fries served with an optional vegan lime yoghurt dip – paleo, gluten free

Scale

Ingredients


Instructions

  1. Preheat the oven
  2. Line a baking tray with parchment paper and coat with oil
  3. Chop both the end of the yucca root then slice in half or smaller (depending on the size)
  4. Stand each piece upright and proceed to slice off the skin
  5. Slice the yucca in half and again then at an angle to discard the core.
  6. Cut into small french fries
  7. Place the fries into a saucepan of water and bring to the boil for 10-15 minutes, until tender (prick with a fork, not too soft/0
  8. Strain off the water and allow to cool before placing the fries onto the baking tray. Spread them out so they don’t overlap/crowd each other
  9. Bake for 25 minutes or until golden brown
  10. Mix all of the ingredients together for the lime dip in a bowl then serve

Notes