Vegan banana ice cream

Vegan banana ice cream

Learn how to make this healthy veganised one ingredient ice cream – Paleo, keto, gluten free, vegan, dairy free



  1. Fit your food processor with an S blade and begin to add a few pieces of banana at a time.
  2. The bananas will begin to cream and breakdown in sections, so keep adding a small amount at a time until the entire batch has gone.
  3. Whip the bananas until they are of ice cream texture, ensure not to over process them as your ice cream will become too soft, you just want the pieces to break down.
  4. Once whipped use an ice cream scoop to form some balls and serve in a bowl.
  5. Sprinkle some nuts, seeds whatever you want and drizzle some syrup on top.