Besitos de coco

Learn how to make these delicious vegan Puerto Rican style coconut macaroons (besitos de coco)



3 cups of shredded coconut

1 cup of gluten free flour

1 heaping cup of vegan condensed milk

1/4 cup of coconut sugar

1 tsp of vanilla


Line a tray with parchment paper and preheat the oven to 160 (325f)

In a medium bowl, place the coconut along with the gluten free flour and stir.

Add the vanilla and then pour in the vegan condensed coconut milk

Use a spoon to mix everything together so it congeals

Use a spoon (or hands) to form the coconut mixture into macaroons

Bake in the oven until slightly golden (should take 10-15 minutes). Keep an eye on the oven while they bake because they have the potential to burn quite quickly