Black bean and corn salad

black bean and corn salad

5 from 5 reviews

Try this delicious rainbow black bean and corn salad – vegan and gluten free



1 cup of black beans, drained

1 cup of Corn

1/2 cup of Cooked quinoa

1 small red onion, chopped

1 red rell pepper, chopped

1 cup of fresh mango, chopped

1 whole avocado, stone removed, peeled and chopped

For the sweet lime dressing

1/4 cup of Olive oil

The juice of one lime, squeezed

1 tsp of Oregano

1 tbsp of Coconut nectar

1 tsp of Black pepper

1/4 tsp of cumin

1/2 tsp of himalayan pink salt


Mix together the ingredients for the dressing and place in a jar with a lid and set aside.

Combine all of the fruit and vegetables for the salad in a bowl.

Add the chopped avocado only if you plan on eating straight away.

Shake before drizzling the salad with the sweet lime dressing

Serve accordingly