Brazil nut milk recipe (vegan)

Brazil nut milk4 150x150 - Brazil nut milk recipe (vegan)

5 from 8 reviews

Paleo, raw, gluten free, dairy free



  1. Add all of the ingredients (excluding the pink salt and vanilla) to a high speed blender and whiz for a minute or until a smooth consistency is present.
  2. Prepare a large jug with a cheesecloth over the top and begin to pour the nut milk into the cheesecloth.
  3. Squeeze the excess bits of milk out of the pulp that is compressed into the cheesecloth. Feel free to add the pulp to your smoothies, as not to waste anything.
  4. Remove the cheesecloth and then stir in the vanilla along with the pink salt.