Learn how to make this tasty plant based milk known as Brazil nut milk – Paleo, raw, gluten free, dairy free, keto
Brazil nuts tend to be expensive so try to shop around for them and purchase them in a large quantity to save money especially if you intend to make this milk on a regular basis.
If you don’t have a muslin or cheesecloth to extract the milk from the pulp a medium sized strainer works just fine.
Store the milk in a glass jar in the refrigerator
The nut milk has a short shelf life so use within a few days.
You can half the recipe to make a smaller batch
Make sure to reserve the excess pulp to add to smoothies or desserts
To impart in-depth flavour feel free to roast the Brazil nuts prior to turning them into milk