Caribbean peanut punch

Caribbean peanut punch

4.6 from 5 reviews

Vegan, dairy free, gluten free,




  1. Preheat the oven at 350 degrees or gas mark 4.
  2. Pour the peanuts on a lined baking tray and roast for roughly 5-7 minutes (you should be able to smell the aroma).
  3. Remove from oven and allow to cool.
  4. Place the peanuts, water and coconut milk in a blender and blend into the peanuts are ground.
  5. Pour into a cheesecloth and strain the peanut liquid, squeeze out the excess and discard the pulp.
  6. Stir in the condensed milk, vanilla and nutmeg.
  7. Serve accordingly.


Store in the refrigerator and consume within a few days.