Sorrel drink recipe

Sorrel drink recipe

5 from 2 reviews

This delicious Caribbean beverage is drunk during Christmas time – vegan, paleo, gluten free




  1. In a large pot bring the water, sorrel and ginger to the boil for 10 minutes.
  2. Remove the pot from the stove and then stir in your chosen spices, in which case that would be the cloves and pimento berries (allspice) followed by the orange peel.
  3. Sweeten to taste before allowing to cool down completely.
  4. Once cool place in the refrigerator to steep for 2-4 hours or preferably overnight.
  5. Strain and discard the excess sorrel, peel and spices before serving.