Print

Chocolate almond butter avocado pudding

Paleo, gluten free, raw, vegan, dairy free

Scale

Ingredients

Instructions

  1. Add all of the ingredients to blender and start to puree on high speed. The pudding should whip into a thick chocolately consistency, feel free to add more milk if too thick.
  2. Serve accordingly
  3. Store any left over for 1-2 days in a refrigerator.