Almond butter chocolate oatmeal

Almond butter chocolate oatmeal

5 from 2 reviews

Delicious almond butter chocolate oatmeal – vegan, gluten free, dairy free




  1. First combine the coconut milk, cacao, coconut oil, coconut nectar and vanilla in a medium sized saucepan on medium heat and stir until it starts to boil and steam.
  2. Remove the pan from the stove and carefully pour the oats in increments until all is in the saucepan. Be make sure to stir at the same time to lessen the likeihood of lumps forming.
  3. Return to the stove, still on medium heat and stir until it starts to thicken to your desired texture. Feel free to add more nut milk if required.
  4. Serve accordingly and drizzle with almond butter and garnish to banana, shredded coconut and cacao nibs.