1/4 cup of coconut nectar (can use agave or maple)
1/2 tsp of cinnamon
1 tsp of vanilla powder or extract
If using an ice cream maker, place the bowl in a freezer overnight for at least 4 hours before use.
Place all of the ingredients in a high speed blender or food processor and blitz into a smooth consistency.
Once a smooth consistency has been achieved, prepare the ice cream maker and use accordingly to the manufacturer instructions.
To make without a ice cream maker, once the ingredients have been blended, simply pour into a freezer friendly container and freeze for an hour. After the given time whisk the mixture every 30 minutes for up to 4 hours to omit freezer burn. Over a course of time the ice cream will thicken and then serve accordingly.