Chocolate avocado ice cream (vegan style)

4.7 from 3 reviews

Paleo, gluten free, vegan, dairy free




  1. If using an ice cream maker, place the bowl in a freezer overnight for at least 4 hours before use.
  2. Place all of the ingredients in a high speed blender or food processor and blitz into a smooth consistency.
  3. Once a smooth consistency has been achieved, prepare the ice cream maker and use accordingly to the manufacturer instructions.
  4. To make without a ice cream maker, once the ingredients have been blended, simply pour into a freezer friendly container and freeze for an hour. After the given time whisk the mixture every 30 minutes for up to 4 hours to omit freezer burn. Over a course of time the ice cream will thicken and then serve accordingly.