Chocolate covered strawberries (vegan)


5 from 3 reviews

Paleo, gluten free, dairy free




  1. Line a baking sheet with parchment paper and spread the shredded coconut out on a plate.
  2. On medium heat, fill the bottom of a double boiler or saucepan with water (should be half way full) and simmer.
  3. Place the chocolate pieces in a heat proof bowl and set the bowl over the simmering water.
  4. Let the chocolate melt in it’s entirety, stir occasionally using a spatula to omit any lumps.
  5. Once the chocolate has melted, turn off the stove and remove the bowl of chocolate.
  6. Hold the strawberry by the stem and dip into the chocolate sauce, swirl it around to ensure 3/4 of the strawberry is coated then roll the strawberry into the shredded coconut.
  7. Put the strawberry on the lined parchment paper ready to set.
  8. Repeat the previous set only rolling every second strawberry into the coconut.
  9. Let the chocolate set completely set before serving. Free feel to put them in the refrigerator to speed up the process.