Cinnamon orange iced tea recipe

Cinnamon orange iced tea

5 from 4 reviews

Vegan, paleo, gluten free, dairy free



  1. Boil the cold water in a large sauce pan.
  2. Once the water has boiled remove the pan from the stove, set aside and proceed to add the tea bags.
  3. Let the tea bags steep for 10 minutes, using a slotted spoon to discard after the given time.
  4. Add the orange peel and cloves and allow the flavour of both to infuse for at least 5 minutes. Pour and strain into a pitcher, throw away the peel and cloves.
  5. Stir in the agave nectar according to how sweet you would like your tea to be.
  6. Let the tea cool completely before storing in the refrigerator for several days.
  7. Don’t forget to serve with ice cubes and enjoy