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gluten free donuts

Gluten free donuts

Learn how to make delicious gluten free donuts using buckwheat flour – GF, Dairy free

Scale

Ingredients

Instructions

  1. Pre heat oven on gas mark 4/350F/180C
  2. Coat the donut pan with coconut oil so that the mixture won’t stick
  3. Combine the flour, spices, vanilla, baking soda, baking powder, coconut sugar and pink salt in a large bowl and stir thoroughly.
  4. In a separate bowl add the milk, egg and coconut oil together and whisk briskly for a few seconds.
  5. Fold the wet ingredients into the dry ingredients, and combine thoroughly.
  6. Whisk into a smooth, lump free batter.
  7. Spoon the batter into each donut ring evenly and place in the oven for 10-11 minutes.
  8. Insert a toothpick to determine readiness, if it’s cooked, it should come out without the batter on the pick. If not return to the oven to cook a little longer.
  9. Once cooked remove pan from oven, and set aside for 5 minutes to cool, and then move to wire rack.
  10. Roll donuts in cinnamon sugar (or use a zip lock bag and add the sugar and cinnamon, seal and shake a donut at a time)whilst warm and store on wire rack

Notes

Use whisk or immersion blender to blend the batter

Once in oven, check towards the end of cooking time, so air doesn’t cause donuts to collapse.

Make sure to grease pan to omit sticking