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Paleo chicken nuggets

paleo chicken nuggets

5 from 4 reviews

paleo, gluten free,

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Ingredients

Instructions

  1. Line a tray with parchment paper and generously brush the paper with melted coconut oil
  2. Preheat oven at 200 Celsius
  3. Combine the coconut and ground almonds in a bowl.
  4. In a separate bowl, crack the egg and put the tapioca starch with condiments in another bowl.
  5. Place the chicken pieces in a bowl and proceed to season with the herb and spices.
  6. Dip the chicken into the tapioca starch, be sure to evenly coat each piece of chicken. Then dip into the egg before rolling in the coconut/almond “breadcrumbs”..
  7. Put each chicken nugget on the tray lined with parchment paper and the repeat steps 5,6 and 7 until all the nuggets are on the try.
  8. Bake in the oven until both sides are crispy, this should take 12-15 minutes. Keep an eye on the nuggets so they don’t burn.
  9. When cooked, remove from oven and serve accordingly.