Prawn and mango salad

Prawn and mango salad

Kick start the summer season with this prawn and mango salad – Low fat, gluten free, paleo,




  1. Arrange the pre chopped ingredients so that they sit on a bed of sweet romaine lettuce (excluding the prawns).
  2. Add all of the dressing ingredients into a bowl and whisk for 30 seconds.
  3. Toss the prawns into the liquid, ensuring that all the prawns are completely saturated and leave to sit for 2 minutes.
  4. Remove the prawns from the mixture and place onto the lettuce bed
  5. , Pour the remaining dressing all over the salad