Print

Creamy cranberry oatmeal

Creamy cranberry oatmeal

Gluten free, dairy free, vegan

Scale

Ingredients

Instructions

  1. Heat the almond milk and the cup of water in a medium saucepan until it begins to simmer.
  2. Proceed to stir in the oats then bring to a boil
  3. Reduce the heat to low and allow to simmer (stirring occasionally) for an additional 3-4 minutes.
  4. Divide the oatmeal into bowls then add a heaping of cranberry relish on top of the warm oatmeal.