Creamy millet porridge recipe

Creamy millet porridge

5 from 3 reviews

Creamy millet porridge – Gluten free, vegan, dairy free




  1. On low-medium heat, add the millet flakes along with the water and almond milk then proceed to stir.
  2. Continue to stir until the flakes begin to dissolve and the texture thickens. This should take 5 minutes or so.
  3. As the porridge thickens, reduce the flame to low, add the cinnamon and cook for a further 2-3 minutes.
  4. Feel free to stir in some raisins if you wish. Alternatively, you can garnish with a handful of raisins, pecans and drizzle with a sweetener of your choice.