Curly kale fruit salad (vegan)

5 from 1 reviews

Paleo, Gluten free, Vegan




  1. Under low heat, Wilt the kale by steaming it for under 5 minutes in a sauce pan with water.
  2. Drain off the excess water and transfer the kale into a bowl – this will serve as the foundation for the salad.
  3. Arrange the pomegranate seeds, banana, and cucumber on top of the kale.
  4. Finish off by garnishing with optional shredded coconut.