Gluten free, vegan, paleo and dairy free
1 tbsp of flaxseed
3 tbsp of water
Start by milling the whole flaxseed in a coffee grinder
In a small bowl add 3tbsp of water
Add a tablespoon of the milled flaxseed to the water and begin to whisk. This recipe makes one flax egg so if you need 2 eggs then double the recipe and so on.
Leave the flax egg to form in the refrigerator for 25 minutes where it will become gluey/thick.