Garlicky zoodles with sunflower seeds

5 from 3 reviews

Paleo, gluten free, vegan




  1. Start by sprinkling the pink salt over the entire zoodles to coat and leave to stand for 5 minutes. During the given time the zoodles will secrete any bitter liquid.
  2. Using a colander, rinse and drain off the zoodles
  3. Transfer the zoodles into a small saucepan on medium heat with the warm water.
  4. Steam for 5 minutes until tender and drain off any excess water.
  5. Sprinkle the sunflower seeds on top of the zoodles and drizzle with the garlicky dressing.