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Gluten free avocado chocolate crumble

Gluten free avocado chocolate crumble with empty bowl

The best gluten free avocado chocolate crumble that is to die for!! – dairy free, vegan, paleo, gluten free

Scale

Ingredients


To make the crumble topping

Instructions

  1. Preheat the oven to 180c/356/gas mark 4
  2. Line a baking tray with parchment paper and set aside
  3. Prepare the crumble first by placing the almond meal, coconut sugar and dairy free butter in a medium sized bowl.
  4. Use the pads of your fingers to breakdown all three ingredients together so it creates a soft crumble.
  5. Spread the crumble onto the parchment paper and toast in the oven for 10 minutes until golden and mix so the crumbs are even in colour
  6. While the crumble is being toasted, prepare the chocolate pudding by pureeing the avocados, cacao, dates, nectar/syrup, nut milk and vanilla.
  7. Once pureed transfer into a bowl(s)/glass(es) of your choice and sprinkle the golden crumble mix on top of the pudding.

Notes