Gluten free dill pancakes {GUEST POST}

Paleo, gluten free



  1. Chop the dill leaves and mix together with all of the ingredients mentioned except the dairy free butter, in a big bowl.
  2. Aside the batter aside for 10 minutes.
  3. Heat a non stick skillet with the dairy free butter .
  4. Ladle some of the pancake batter and pour it in the center of the buttered skillet.
  5. Use the back of the ladle to spread the batter making it about 5 inches diameter.
  6. Let it cook on medium high heat for about 2 minutes on each side.
  7. Repeat steps 5 and 6 repeat using the remaining batter ensuring the skillet is buttered each time
  8. Arrange the pancakes on a plate then drizzle with a low GI syrup of your choice and serve them warm.