Green fig salad recipe (vegan)
Vegan, paleo, gluten free,
green figs (green bananas), boiled, peeled and sliced
sweet red peppers , chopped
of mixed broad beans (or peas) and carrots, chopped
red onion, sliced thinly
of mustard powder
of vegan mayonnaise
. of thyme
of black pepper
of garlic granules
Himalayan pink salt to taste
Boil the carrot and beans/peas on high heat in a saucepan with some water until tender, drain off the excess water and set aside with the figs until completely cool.
Once cool, arrange the figs, beans/peas, carrots and red peppers in a large bowl.
Mix in the vegan mayo so everything is coated along with the red onions and scallion.
Season with mustard powder, thyme, black pepper, garlic and salt to taste.
When the desired taste is achieved, store in the refrigerator until ready to serve.
Find it online