Green fig salad recipe (vegan)
Vegan, paleo, gluten free,
6 green figs (green bananas), boiled, peeled and sliced
2 sweet red peppers , chopped
1 cup of mixed broad beans (or peas) and carrots, chopped
1/2 red onion, sliced thinly
2 scallion, sliced
1tsp of mustard powder
1/2 cup of vegan mayonnaise
1/2 tbsp. of thyme
1/2tsp of black pepper
1tsp of garlic granules
Himalayan pink salt to taste
Boil the carrot and beans/peas on high heat in a saucepan with some water until tender, drain off the excess water and set aside with the figs until completely cool.
Once cool, arrange the figs, beans/peas, carrots and red peppers in a large bowl.
Mix in the vegan mayo so everything is coated along with the red onions and scallion.
Season with mustard powder, thyme, black pepper, garlic and salt to taste.
When the desired taste is achieved, store in the refrigerator until ready to serve.
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