Gluten free spinach pancakes

Gluten free spinach pancakes with ginger syrup

5 from 5 reviews

Kids and adults with go crazy for these gluten free spinach pancakes – paleo friendly!



  1. Place, the coconut flour, tapioca starch, eggs, banana, spinach, vanilla extra and pink salt in the blender.
  2. Puree the ingredients into a smooth batter. The batter should be thick and lump free.
  3. Melt some coconut oil on a crepe pan on medium heat.
  4. Ladle some of the batter onto the pan in a small circle. Then allow the first side of the pancake to cook through. It should be firm with a dark/golden hue coming through the green hue.
  5. Flip the pancake over and cook the over side.
  6. Repeat the last 2 steps using the rest of the batter.
  7. Once done, decorate with fruit and drizzle with ginger syrup.