Line the grill with aluminium foil and preheat on medium heat
Mix the garlic granules, black pepper and pink salt with the olive oil – this will serve as the dressing.
Drench the asparagus in the olive oil mixture making sure that every part of the vegetable is coated in oil
Transfer the coated vegetables onto the grill and grill for 5-7 minutes. If you’re using a sandwich grill like a George Foreman simply close the lid. Throughout this period turn the spears frequently until a charred appearance is present.
serve and eat 😉
Foil the pan to eliminate clean up time
Use garlic granules or powder as opposed to fresh garlic to omit burning.