Haitian pikliz

Haitian pikliz

5 from 1 reviews

Red hot vibrant Haitian pikliz (spicy pickled slaw)



2 cups of cabbage, shredded (roughly half of a cabbage)

1 carrot, julienned

1 shallot/red onion, sliced

3 scotch bonnet, sliced

2 cups of white vinegar

1/2 tsp of pink salt

juice of 1/2 lime


Add the cabbage, carrots, shallots and scotch bonnet to a bowl

Use tongs to toss evenly and combine together

Squeeze the lime all over the vegetables and sprinkle on the pink salt

Pack the vegetables into mason jars (might need 2-3) evenly and pour the vinegar so it fills roughly 3/4 of the jar.

Store in the refrigerator and use accordingly