High protein kidney bean cassava salad

5 from 3 reviews

gluten free, vegan




  1. Prepare the dressing by adding all of ingredients together in a blender and blitz into a smooth consistency and set aside.
  2. Arrange all of the ingredients for the salad on a serving dish, make sure the cassava and squash and completely cool.
  3. Once everything is on a dish then feel free to pour a generous amount of dressing onto the protein enriched salad.