Print

Ginger syrup recipe

Learn how to make this delicious ginger syrup rice

5 from 2 reviews

Learn how to make the best ginger syrup recipe – Paleo, gluten free, dairy free, vegan

Scale

Ingredients

Instructions

  1. Add the water, tapioca starch (only if doing the quick method) and the ginger to a blender and blitz until the ginger has almost liquidized into the water.
  2. Pour the ginger water into a medium sized saucepan and bring to the boil and then carefully mix in the palm sugar, a small amount at a time while stirring until all of the sugar is in the pan.
  3. Reduce the flame and allow the pan to simmer for 15 minutes, stirring frequently.
  4. If making this recipe without the tapioca starch simply continue to stir as the ginger syrup forms. This should take almost an hour.
  5. Allow the syrup to cool  then pour into a mason jar and store in the refrigerator.
  6. The syrup will thicken up as it gets colder

Notes

Should keep for several days in the refrigerator.