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How to make salt fish

5 from 2 reviews

Learn how to make your very own unrefined salt fish from scratch

Scale

Ingredients

600g Fish fillets (cod, pollock, or haddock works too) (or 4 large fillets)

himalayan pink salt (according to taste)

Instructions

Notes

Nutrition

Keywords: salt fish, seafood, caribbean, bacalao, gluten, paleo, protein

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