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How to make salt fish

How to salt fish image 150x150 - How to make salt fish (unrefined version)

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Learn how to make your very own unrefined salt fish from scratch

Scale

Ingredients

600g Fish fillets (cod, pollock, or haddock works too)

himalayan pink salt (according to taste)

Instructions

Place the fish fillets in a large enough pot and bring to the boil for 10 minutes

Once boiled, allow to cool before straining off the excess water

Use two forks to flake the fish by pulling it apart.

Sprinkle the amount of salt depending on how salty you want your fish

Use the salt fish as needed accordingly.