Learn how to make your very own unrefined salt fish from scratch
600g Fish fillets (cod, pollock, or haddock works too)
himalayan pink salt (according to taste)
Place the fish fillets in a large enough pot and bring to the boil for 10 minutes
Once boiled, allow to cool before straining off the excess water
Use two forks to flake the fish by pulling it apart.
Sprinkle the amount of salt depending on how salty you want your fish
Use the salt fish as needed accordingly.