Iced cerasee tea

Iced cerasee tea

Learn how to make Iced cerasee tea, chilled summer Caribbean beverage




  1. Pour cold water into a large saucepan and bring to the boil (if using leaves or ginger, boil both together).
  2. Once boiled add the teabags and allow the teabags to steep in the water for 10-15 minutes.
  3. Once the tea has brewed (should be a dark tanned colour) discard the teabags/leaves/ginger by straining or using a slotted spoon.
  4. Allow to cool before pouring into a jug and sweeten if needed (to take the edge off, not the bitterness completely)
  5. Pour into glasses and serve with ice