Learn how to make these delicious gluten free Jamaican banana fritters
3 large overripe bananas (or 5 medium bananas)
1 1/2 cups of Gluten free flour
1/4 tsp cinnamon
1/4 tsp of nutmeg
1 tsp of vanilla
1/3 cup of coconut sugar
1/4 tsp himalayan pink salt
** 1/4 cup of coconut oil
Peel each of the bananas, slice and add them to a bowl.
Use a potato masher or blender to breakdown the bananas until they become a pureed consistency.
Then add the spices, pink salt, vanilla and coconut sugar
Melt a 1/4 cup of coconut oil in a non stick frying pan on medium heat.
Spoon some of the batter into the frying pan and fill the pan with spoons of batter (don’t overcrowd)
Cook each side until golden and turn over and cook the other side.
Repeat with the rest of the batter, add more oil if needed