Jamaican carrot juice – Paleo, gluten free, vegan, dairy free
Prep Time:7 mins
Total Time:7 mins
2lb of carrots (preferrably organic), halved or sliced
1tsp of nutmeg
1/4 tsp of cinnamon
5 cups of water (only use if doing the blender technique)
1tsp of vanilla (power or extract)
Coconut condensed milk (sweetener to taste 1/2 cup should suffice)
Proceed to put the carrot in the blender with the water and blend, you may need to do this in two batches depending on the capacity of your machine. If using a juicer then extract the juice and move onto step 3
Once completed use a strainer or cheese cloth to extract the juice from the pulp. Keep the pulp for another time to add to your baking, freeze it and re-use.
Stir in the coconut condensed milk, nutmeg, optional cinnamon and vanilla.