Learn to make the best Jamaican hot chocolate recipe that’s vegan friendly and paleo approved
2 chocolate balls
3 cups of water
2 cups of almond milk (can use coconut milk)
1 tsp worth of fresh nutmeg, grated
1 cinnamon stick (or leaves if you want one)
Vegan condensed milk sweeten to taste
2tbsp of coconut sugarl
Grate both of the roasted chocolate balls into a fine powder on a plate.
Also grate the nutmeg and combine with the chocolate
Bring the water along with the cinnamon stick to the boil for 5 minutes in a saucepan.
Reduce to medium heat and mix in to the chocolate and pour in the almond milk
Allow the chocolate to simmer for 10 minutes then use a slotted spoon to discard the cinnamon
sweeten to taste with the coconut sugar and vegan condensed milk
Strain and pour the chocolate into a mug and serve