Print

Homemade lemon pepper seasoning

Lemon pepper seasoning

Learn how to make this two ingredient lemon pepper seasoning

Scale

Ingredients

Instructions

  1. Preheat your oven to the lowest setting, mine was 50c/122F/Gas mark 1
  2. Line a baking tray with parchment paper and set aside
  3. Wash and completely dry the lemons prior to zesting.
  4. Grab your mircoplane grater and proceed to zest each lemon, (being careful not to grate the pith , the bitter white part) in a small bowl or on a chopping board
  5. Once all the lemons are bald from zesting, spread the lemon zest and black pepper on parchment paper, evenly so the tray isn’t crowded.
  6. Leave to dry out for 60 minutes or until completely dried out. Check the oven halfway through.
  7. Once the zest is dry then transfer the pepper and zest to a spice grind or food processor and mill into a fine consistency
  8. Pour into a airtight container and use accordingly

Notes