This Jamaican cornmeal recipe is a twist on an old classic made with coarse meal, homemade saltfish, thyme, scallion, thyme, tomato and simmered in coconut milk.
I’m so excited to share this recipe with you all. It’s fairly straight forward and equally as filling too, most of the ingredients are what you will find in a typical Caribbean household. Enjoy your turn cornmeal alone, or simply as a side dish.
Filed Under: Caribbean Dishes