Vegan Caribbean plantain curry
This Caribbean vegan plantain curry is filling, delicious and made in one pot. It’s packed with sweet potatoes, spinach, kidney beans and fragrant spices
Here in the UK I think it’s safe to say that British people love their curry dishes. Whenever people think of a curry, they immediately think of Asian cuisines. Little do people know that the Caribbean has a monopoly on their own rendition of a good old curry – whether it’s curried shrimp, beef or vegetables. We have a unique vibrant spin on things and this vegan plantain curry is everything you could need on you dinner table – it’s plant based, packed with flavour and filling too.
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Haitian epis
This Haitian epis recipe is the backbone to most creole cuisines, a combination of vegetables, herbs and spices mashed down to create a delightful marinade. If you have ever wondered what gives Haitian food that unique depth of flavour and flair, then the answer lies in the Haitian epis. This is the true tried and…
Overnight slow cooker apple cinnamon oatmeal
Slow cooker apple cinnamon oatmeal is a delicious vegan GF flavoursome overnight breakfast cooked over several hours resulting in soft and creamy oats. **This post contains affiliate links, click here to read my disclosure Who knew that crockpot oatmeal would be the pan ultimate game changer. I didn’t think in a million years that the…
Simple low carb keto shrimp salad
Simple low carb keto shrimp salad is served on a bed of leafy green rocket, cherry tomatoes, red onions, cucumber drizzled with a sweet garlic dressing. During spring and the summer months in the UK, like many Western countries salads are big business. The crockpot, slow cookers and pie dishes are often stored away for…
Gluten free avocado chocolate crumble
Gluten free avocado chocolate crumble recipe is a rich vegan friendly dessert thanks to the use of cacao and a flourless dairy free almond meal topping. I’m so excited to share this chocolate dessert with you all. It’s a copy cat version of a non dairy free dessert that I used to eat as a…
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