Vegan split pea soup
This vegan split peas soup recipe is a delicious bowl of goodness made from scratch with an assortment of herbs, spices and vegetables.
Whenever I want something that is healthy, wholesome and extremely filling. I always seem to turn to this recipe because it ticks all the right boxes. Believe me when it’s cold outside you will appreciate a bowl of split pea soup or maybe two or three bowls in total. It’s delicious vegan friendly, gluten free and super tasty too!
…
Guyanese chow mein (low carb, gluten free vegetable version)
This Guyanese chow mein recipe is a low carb, low fat version using spiralised zucchini in place of regular noodles making it great for weight loss. ** This post may contain affiliate links. Click here to see full disclosure This is a Guyanese inspired chow mein recipe with it’s own magical twist. it’s low fat,…
Salt fish fried rice
Learn how to cook this delicious Caribbean style salt fish fried recipe made with brown rice and packed with abundance of vegetables. ** This post may contain affiliate links. Click here to see full disclosure If you are already similar with Caribbean cuisines then you will know rice is an island staple. You will find…
Trinidadian Tomato choka (Vegan, GF, low fat)
Tomato choka recipe is a vegan aromatic Trinidadian breakfast dish consisting of garlic, onion, pepper combined with roasted tomato served with sada roti. Tomato choka is one of those dishes that is tasty yet very simple to make. If you are looking for a recipe that doesn’t take hours to prepare, delicious and transports you…
Vegan carrot ginger soup (stove or instant pot)
This vegan carrot ginger soup recipe is a winter warming dairy free soup consisting of carrots, a hint of ginger, coconut milk and vegetable stock. As we kiss goodbye to summer and start to embrace the cooler months, I thought it would come in handy to unleash this vegan carrot ginger soup. Suitable to be…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 37
- Next Page »