Quinoa pudding (Dairy free)

5 from 2 reviews

gluten free, dairy free, vegan




  1. Start by soaking the quinoa in lukewarm water for 20 minutes then rinse and drain.
  2. Combine all of the ingredients into a medium sized saucepan and bring to the boil.
  3. Once boiled, stir and reduce the heat to a low simmer.
  4. Allow to simmer for 30 minutes, stirring frequently throughout the given time. 20-25 minutes during simmering the quinoa will begin to swell and absorb the milk, turning a thick porridge texture.
  5. When the quinoa has thicken and turned transparent serve and add your favourite fruit.