Dorayaki inspired pancakes

Dorayaki inspired pancakes

5 from 1 reviews

Dairy free, gluten free




  1. Add the beans to a pressure cooker filling it half way with water. Set the unit on the legume setting, seal and cook. Mine takes 30 minutes.
  2. Once cooked release the valve so the steam release then for 5 minutes before carefully draining off the excess water
  3. When cooked add the beans to a blender, puree the beans and set aside
  4. In a medium sized bowl, add the buckwheat flour and make a well in the middle.
  5. Pour the egg, coconut milk, nectar, lemon and salt in the centre.
  6. Use a whisk to mix everything together then add the adzuki beans. The batter should be slightly thick.
  7. Add oil to frying pan of your choice and pour the batter so it forms a circle.
  8. Cook until golden – use egg spatula to carefully check at the first side for readiness.
  9. Turn over and repeat steps 3 and 4.
  10. Serve with optional fruits and sweetener


Check Adzuki beans – throughout cooking process

If using immersion blender – ensure all ingredients are blended thoroughly with no lumps.

Adzuki beans – also known as Azuki, aduki, red beans or cowpeas – be mindful of this when purchasing.