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Tamarind candy

Tamarind candy

Learn how to make these delicious tamarind candy balls – paleo, gluten free, vegan

Scale

Ingredients


Instructions

  1. Use your hands to de-shell the tamarind then place the flesh in a medium sized bowl.
  2. Discard the stem and shell pieces once the tamarind has been shelled
  3. Add the coconut sugar, rum essence and any other additional ingredients you choose to use i.e black pepper, hot sauce etc..
  4. Use your hands to mould the tamarind into a large ball and prepare a plate with a layer of sugar for dusting.
  5. Break off small pieces of tamarind to form balls then roll into the sugar
  6. Repeat this step until all the balls have been made