Vanilla chia seed pudding – this delicious pudding is made from chia seeds, coconut milk, nectar with a hint of vanilla extract and strawberry topping.
If you a fan of dessert like I am then you will be impressed with this vanilla chia seed pudding. Chia seeds are so diverse, you can add them to just about anything smoothie, drinks, ice cream etc…I thought it would be a great idea to make them into a dairy free pudding using only a handful of ingredients
A simple chia seed recipe that consists of less than 5 ingredients – filling, irresistible and incredibly tasty.
Chia seeds and strawberries
This vanilla chia seed pudding is one that I’ve been eating for a few weeks now because the nearby markets are currently selling strawberries which I like to pair with vanilla at a reasonable cost.
Chia seeds vary in price depending on where you purchase them from. I like the cheapest place I’ve brought them from was costco. They sell a gigantic bag for under £10 (in the UK) and it lasts for long time
About this chia seed vanilla pudding
I consider this recipe to be a breakfast and pudding in one and that is the best part about it. The ambiguity offers my readers the opportunity to choose as and when to eat it.
It’s quite filling so breaking that all important fast with some chia seeds is certainly what is needed if you’re looking for a recipe that is tasty and will keep you full for at least a few hours.
You should make vanilla chia seed pudding because………..
On the contrary, these nothing quite like coming home to some chia seed pudding or perhaps you’re in the mood for a not-so-naughty-treat. Let me echo these sentiments once again, this chia recipe can quickly turn into the dessert of your dreams.
How to make vanilla chia seed pudding
The key to a good chia seed pudding is……….
Whisk the chia seed in a bowl to allow the seeds to expand into little transparent balls.
I have discovered that whisking the seeds with nut milk helps to hasten this process so there is no need to wait several hours or overnight unless of course you’re not in a hurry to eat it.
More dessert and pudding recipes
Vanilla chia seed pudding
paleo, gluten free,
- Prep Time: 18 mins
- Total Time: 18 mins
- Category: Breakfast
Ingredients
- 1/3 cup of chia seeds
- 1 1/2 coconut milk (can use almond or cashew milk)
- 2tbsp of coconut nectar (use an alternative sweetener)
- 1/2 tbsp of vanilla extract (or powder)
- a bunch of strawberries, sliced
Instructions
- Add the chia seeds to a small bowl of your choice,
- Pour the nut milk onto the chia seeds whisking briskly. The seeds won’t expand immediately, so whisk periodically it should reach its peak within 15 minutes, whisking at 2-3 minute intervals during this time feel free to drizzle in the coconut nectar and vanilla.
- Once the pudding has reached its peak, adorn with the sliced strawberries.
- Serve accordingly – dessert or breakfast.
peter @feedyoursoultoo says
May 15, 2016 at 3:11 pmSeeing recipes like yours, really inspires me to continue to cook with healthier ingredients. I use a lot of almond milk now but have not tried chia seeds.
Charlene says
May 15, 2016 at 3:16 pmThank you so much for your kind words Peter I am glad to be an inspiration to you and hopefully others too. Almond milk will work wonderfully with chia seeds, definitely give it a try and see for yourself.
Annemarie @ justalittlebitofbacon says
May 15, 2016 at 3:39 pmWhat a tasty and healthy looking breakfast! Like Peter, I’m always trying to include more healthy foods in my diet and recipes like this really help. And, as far as life goes, balance is important.
★★★★★
Charlene says
May 15, 2016 at 5:29 pmThanks Annemarie. I appreciate how difficult it can be to commit to what maybe deemed as a healthy lifestyle…HOWEVER by making small changes to your diet will make all the difference.
sue | theviewfromgreatisland says
May 15, 2016 at 5:45 pmThis looks like the perfect way to start the day! I think it’s amazing how a little bit of vanilla can trick the taste buds into thinking ‘sweet’ even when there’s no sugar added.
Charlene says
May 15, 2016 at 6:06 pmThanks Sue, that’s exactly why I placed more emphasis on using more vanilla 😉
Tara says
May 15, 2016 at 9:00 pmSuch a delicious looking pudding! Love the combination of strawberry and vanilla.
Charlene says
May 15, 2016 at 10:14 pmTara, thank you.
April says
May 15, 2016 at 10:16 pmI make something similar for my toddlers. They love it! Looks very good! Thanks for sharing!
Charlene says
May 15, 2016 at 10:22 pmYou’re welcome and thank you for commenting April.
Whitney @WhittyPaleo says
May 20, 2016 at 12:30 amHaven’t shown you comment love in a while Charla! Love me some chia pudding – it’s probably one of the only things I use chia seeds for lol!
Charlene says
May 20, 2016 at 3:05 pmThanks Whit,
Ceil says
March 22, 2017 at 9:58 pmGreetings Charla,
I know, it’ not Easter yet, but I had a potluck function to attend last night
and decided to make your vanilla chia pudding for the event. 🙂 It was a
hit with my colleagues who’ve never eaten chia seeds before. Thanks again
for this delish and simple recipe. 🙂
Ceil
★★★★★
Charla says
March 30, 2017 at 11:51 pmYay!! So glad you and co enjoyed the recipe, another hit!