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Vegan cashew cream cheese

Delicious vegan cream cheese with carrots

Delicious vegan cashew cream cheese makes the perfect spread or dip for veggies – keto, vegan, gluten free, low carb, paleo

Ingredients

1 cup of cashew nuts, pre soaked in warm water

2tbsp of Nutritional yeast

1/4 tsp of Himalayan pink salt

1tsp of Black pepper

2tsp of chives

1/4 cup of water

Instructions

  1. Pour of the ingredients into a blender or food processor and pulse on high speed until soft and creamy. Add 1/4 cup of water if needed to make the consistency creamy if you don’t own a high speed blender/food processor.
  2. Serve as a dip with vegetables or as a spread

Notes

High speed processor is recommended

Presoak cashew nuts in warm water for approximately an hour or until soft

Add more 1/4 cup of water if extra if needed