Vegan split pea soup

Soup with side dish of split peas and parsley

Vegan split pea soup is the perfect wholesome, filling and super tasty soup.




  1. If you have soaked the split peas, rinse and drain them in a colander and set aside
  2. Melt the coconut oil on medium heat
  3. Proceed to saute the onion, scallion and garlic until they become soft and translucent.
  4. Once softened, add the bell peppers, sweet potatoes, carrots and stir.
  5. Pour in the yellow split peas and stir once more so all the vegetables have combined
  6. Season with the black pepper, pink salt, parsley, coriander (cilantro) and thyme
  7. Pour in the vegetable stock and bring to a rolling boil then simmer on medium heat for 30-40 minutes) until the peas are tender (remove some, cool and test readiness by smashing between your fingers)
  8. Pour in the coconut milk simmer for 10 minutes
  9. Use an immersion stick or blender to puree the contents into soup
  10. Serve accordingly