APPLE CHIA PUDDING

A three layer treat with applesauce with a chia seed filling made from almond milk and topped with a sweet sauteed apple topping, served in a small glass.

I absolutely LOVE chia seed puddings, why you may ask! Because they are one of the most diverse ways to make a pudding.

INGREDIENTS

– apples – maple syrup – cinnamon – chia seeds – almond milk

STEP 1

Place the chopped apples in a steaming basket in a saucepan filled by ¼ with water Put the lid on and steam the apples on medium heat until tender.

STEP 2

Once the apple has steamed, allow to slightly cool down before pureeing in a blender or spice grinder along with the cinnamon and maple syrup.

STEP 3

Once done, set the applesauce aside. Place the chia seeds, almond milk, maple syrup, cinnamon and vanilla in a large bowl.

STEP 4

Whisk to combine then wrap the bowl and refrigerate for up to 2 hours or until the seeds are gelatinous and the texture is thick.

STEP 5

In a medium sized frying pan or skillet on medium heat. Add the apples, cinnamon and maple syrup.

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