A unique multipurpose seasoning consisting of herbs, vegetables and spices that are blended together to make a paste that is used in a plethora of Caribbean cuisines.
It is a paste that is made from a plethora of herbs, spices and vegetables, this seasoning is especially featured in cuisines that are from Trinidad and Tobago (the originators).
If you are using a blender, you need to blitz on high speed for a smooth/puree consistency (add olive oil or water, if needed) or stop and start for a more semi smooth texture.
If you are using a food processor, fitted with an S blade, process until the bulk of the herbs, etc.. have broken down, into a coarse or smooth texture.