A delicious heart warming Caribbean style pumpkin soup with red lentils. This recipe is made with creamy coconut milk, tasty, brimming with heart warming spices and vegan friendly.
– olive oil
– vegetable stock
ITAL STEW (VEGAN, PALEO, GF)
VEGAN VEGETABLE SOUP (GLUTEN FREE)
JAMAICAN PUMPKIN SOUP (VEGAN STYLE)