CHICHEME 

Add Panamanian flare to your home with Chicheme – a vegan-friendly drink made from dried corn kernels, almond milk, water, spices, and my homemade coconut condensed milk.

The drink is made by first soaking the dried corn kernels overnight. The corn kernels are then boiled in water with cinnamon sticks until they completely soften.

INGREDIENTS

– dried hominy – cinnamon sticks – almond milk – vanilla extract – condensed coconut milk

STEP 1

Thoroughly rinse off the hominy corn and transfer it to your inner pot.

STEP 2

Proceed to add the cinnamon sticks along with the water.

STEP 3

Select "pressure cook" on "high" and adjust the +/- to 30 minutes.

STEP 4

Place the lid on the instant pot and flick the valve to "sealling".

STEP 5

The pressure cooker will take several minutes to reach pressure before it begins to cook.

Swipe up for full recipe!

JAMAICAN CORNMEAL PORRIDGE (VEGAN + GLUTEN FREE)

CORNMEAL PORRIDGE WITH HOMINY CORN (VEGAN)

HAITIAN CHANM CHANM

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